On Friday 14th June, the Australian Marine Conservation Society (AMCS), Sea Shepherd and Boomerang Alliance cleaned up Coogee Beach, located in Sydney’s east, and called on Federal Environment Minister Tanya Plibersek for a National Plastic Reduction Target.
During the clean-up event, AMCS handed over their petition with more than 20,000 signatures demanding the Australian Government commit to targets for reducing plastic packaging of 20% by 2030.
Rubbish collected at Coogee Beach will be sorted, counted and added to Sea Shepherd Australia’s Marine Debris Database.
As plastic continues to kill ocean wildlife, and increasing amounts of research show how microplastics are poisoning the planet, entering our food sources and even our bodies.
With big corporations not doing enough to cut plastic packaging, AMCS has flagged that the Australian Government must set an ambitious national plastic reduction target that will reduce plastic pollution and hold companies to account. France has set a goal to reduce single-use plastic packaging by 20% by 2025.
AMCS Plastics Campaign Manager Cip Hamilton notes “Plastic has been mass produced for only about 80 years, yet our oceans are already choking in the stuff, killing our marine life and turning up in our food and our bodies. An estimated 130,000 tonnes of Australia’s plastic waste leaks into the natural environment every year, entangling, suffocating and starving our turtles, whales and seabirds. Reducing plastic packaging is critical for the health of our environment and for the health of humans.
“Plastic packaging is one of the worst offenders, with soft plastics, food packaging and beverage litter accounting for nearly 70% of all plastics found by Clean Up Australia volunteers.
“Our lives are wrapped in plastic, it’s impossible to avoid. As part of the packaging reform, we are calling on the Australian Government to take the critical action needed to hold corporations to account and to cut plastic packaging.”
Plastic is in the air we breathe, and the food and water we consume. Plastic packaging breaks up into microplastics – bits of plastic less than five millimetres. Research is increasingly showing the impact that microplastics are having on the environment and human health, with plastics found throughout marine ecosystems, our food chains and our bodies.
There are more than 4000 toxic chemicals in plastics that are linked to human health issues and are considered highly hazardous to the environment. Recent studies have shown that corals that have contact with plastic are 20 times more likely to contract diseases.
Plastic pollution is found in more than 60% of seabird species, and over half the world’s turtles have eaten marine debris including plastics.
Boomerang Alliance Director Jeff Angel adds “the Federal and State governments are currently finalising proposals for new packaging laws and will make a decision at a critical joint meeting next Friday. We know the community is frustrated by the lack of action by producers and our organisations want to see a 20% plastic reduction target included in those packaging laws.
“The longer we wait to take action, the more long-lasting plastics will accumulate in the environment and our bodies.”
Sea Shepherd Marine Debris Coordinator Karolina Strittmatter shared “In one hour, 40 volunteers have removed 25 kilograms of trash, with the top items being cigarette butts, plastic food packaging and plastic remnants. Beach clean-ups are a great reminder of what we use daily and what changes must be made. That’s why we are calling on the Australian Government to cut plastic from the source and help protect the ocean for generations to come. We are grateful to everyone who joined us and helped to clean up.”
About the author
Karen Sweaney
Co-founder and Editor, Australasian Leisure Management
Artist, geoscientist and specialist writer on the leisure industry, Karen Sweaney is Editor and co-founder of Australasian Leisure Management.
Based in Sydney, Australia, her specific areas of interest include the arts, entertainment, the environment, fitness, tourism and wellness.
She has degrees in Fine Arts from the University of Sydney and Geological Oceanography from UNSW.
Read more from this author
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