News: Hospitality
Accor Pacific seeks sustainability certification from Ecotourism Australia
A strategic partnership between Ecotourism Australia and Accor Pacific will see the independent certification of all Accor hotels, apartments and resorts across Australia and the Pacific…
read moreGreen Pearls highlights tourism industry struggling to cater for increase in women travelling solo
Green Pearls, the leading source for green hotels around the world, has highlighted that with more women looking to travel independently and freely, the tourism market is struggling…
read moreVMA launches 30th Asia-Pacific Venue Industry Congress
The Venue Management Association (Asia and Pacific) has officially launched the 2023 Asia-Pacific Venue Industry Congress which will be hosted over three days from 21st to 23rd May at…
read moreAlma Resort in Vietnam ‘walks the talk’ with going green
There is much talk in the hospitality industry about going green but it’s really important to ‘walk the talk’. Alma Resort, situated on Vietnam’s emerging Cam Ranh…
read moreNew family wellness package launched at Anantara Riverside Bangkok Hotel
BDMS Wellness Clinic Retreat, nestled within the grounds of Anantara Riverside Bangkok Resort, has launched a new package specially designed to help families unwind and rebalance in a lush…
read moreWildlife Sanctuaries and Zoos among Queensland Tourism Operators to receive disaster funding
Disaster resilience initiatives from the Currumbin Wildlife Sanctuary, Lone Pine Koala Sanctuary and Australian Zoo are among the 32 initiatives to have been supported by the Queensland…
read moreMary Valley Rattler’s Tasting Train special package offered in lead up to festival
For those who are passionate about heritage railways and premium Mary Valley produce, the heritage Mary Valley Rattler Tasting Train is offering a special package in the lead-up to the…
read moreAsian hotels and resorts spotlighted for their sustainability and self-sufficiency efforts
With a number of Asian hotels and resorts striving for sustainability and self-sufficiency, their embracing of the “farm to table” movement by establishing their own farms and…
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