News: Wellness
ATEC and Beyond Blue partner to support wellbeing of tourism businesses across Australia
The Australian Tourism Export Council will introduce tourism businesses to a recently launched program - NewAccess for Small Business Owners - a free and confidential mental health…
read moreCycling New Zealand to review mental health support following sudden death of Olympian Olivia Podmore
Cycling New Zealand has advised it will be reviewing its mental health support for athletes following the sudden death of 2016 Olympian and elite sprint cyclist Olivia Podmore at the age…
read moreIHRSA and Mindbody collaborate to support fitness studio operators
A collaboration between Fitness industry leaders, IHRSA and the US-based company Mindbody, aims to provide more content, education, and networking opportunities for wellness and fitness…
read moreAquatic industry delivers $9 billion in economic, health and social benefits to Australia
The economic, health and social benefits of the aquatic industry to Australia are worth more than $9 billion according to a newly released report by Pricewaterhouse Coopers. Released…
read moreStudy provides insights into the peak performance age in sport
The ARC Centre of Excellence in Population Ageing Research has released a fact sheet on peak performance age in sport which analyses the age at which athletes are competing at their best…
read moreStudy shows that physical activity among residents of Perth retirement villages declined in lockdown
Levels of physical activity among one third of residents surveyed in two Perth retirement villages declined as a result of the COVID-19 lockdown, according to a newly published…
read moreIntrepid Travel to make vaccines mandatory for travellers and staff
Australian-founded travel company Intrepid Travel will require all of its tour guides and travellers to be fully vaccinated against COVID-19 from September, as part of a broader global…
read moreReport says ‘huge changes’ required for Australia to halve food waste by 2030
With Australia wasting an average of 7.3 million tonnes of food each year, a new report is calling for the urgent introduction of national sustainable consumption goals to help halve that…
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