Parkequip
Parkequip is an approved supplier under the NSW LGP Contract 308 for a range of products including play equipment, shade, shelters, safe fall, park furniture and school outdoor seating. All materials…
read moreHaving recently achieved net carbon zero status, Te Pae Christchurch has advised that it has achieved ISO certifications in quality management and food safety.
Demonstrating its ability to operate a high-quality food safety management system, the venue has been certified ISO 9001 for Quality Management and ISO 22000 for Food Safety Management.
ISO 9001:2015 certification reflects Te Pae Christchurch Convention Centre’s commitment to performance improvement, measured under seven quality management principles, including customer focus, leadership, engagement of people, process approach, improvements, evidence-based decision making and relationship management while ISO 22000:2018 is the international standard for food safety.
Advising that the international certifications underscore the organisation’s commitment to operating to industry-leading quality standards, Te Pae Christchurch Convention Centre General Manager, Ross Steele stated “whether it’s demonstrating the highest levels of food safety or working alongside our team to enhance every aspect of the operation, achieving internationally recognised best practice is a constant driver for the whole organisation.”
Noting that the process is also about continual improvement, with the organisation audited on a regular basis to ensure it continues to meet the ISO certification standards, Steele explained “our customers are at the centre of everything we do.
“This means meeting and exceeding their expectations at all times, in every possible way. By adopting these standards, we are also emphasising our ongoing commitment to being a leader in the events industry.”
Steele says the latest ISO certification also highlights the dedication of our team to showcase Christchurch city and New Zealand to the world.
Images courtesy of Te Pae Christchurch.
11th June 2024 - Builders advise that construction of Christchurch’s Te Kaha stadium has reached halfway point
28th May 2024 - Expectation of July 2025 completion for Christchurch’s Parakiore Recreation and Sport Centre
25th April 2024 - Christchurch architecture festival offers array of diverse experiences
22nd February 2024 - Te Pae Christchurch achieves net carbon zero status
11th February 2024 - Regent Taipei among hotels adopting Artificial Intelligence Food Waste Systems
4th December 2023 - Te Pae Christchurch Convention Centre and Toitoi - Hawke’s Bay Arts and Events Centre welcome EVANZ Awards
12th November 2023 - Insect technology revolutionises food waste management for Queensland hospitality sector
1st November 2023 - New Marketing and Communications Manager appointment at Te Pae Christchurch Convention Centre
17th August 2023 - Te Pae Christchurch Convention Centre announces new Head of Technology and Innovation
11th May 2023 - Te Pae Christchurch’s sustainability measures maintains Qualmark award
16th February 2023 - Te Pae Christchurch makes net carbon zero commitment
14th December 2022 - Te Pae Christchurch Convention Centre to host global virtual reality symposium in 2023
6th November 2022 - Te Pae Christchurch Convention Centre to host event promoting sport and active recreation
17th October 2022 - Kirstie McNulty appointed as new manager for Te Pae Christchurch
29th July 2022 - ASM Global Advantage shows flexibility at Te Pae Christchurch Convention Centre
24th May 2022 - Te Pae Christchurch to host ‘sell-out’ New Zealand business event
3rd March 2022 - Business Events Industry Aotearoa looks to showcase New Zealand at Te Pae Christchurch
17th December 2021 - New $475 million Te Pae Christchurch Convention Centre officially opens
30th September 2021 - General Manager Ross Steele shares updates on Te Pae Christchurch Convention Centre
14th August 2023 - ISO 20121 Event Sustainability Management Systems up for review
7th August 2021 - Report says ‘huge changes’ required for Australia to halve food waste by 2030
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